Briyani Mutton #Day4foodchallange

Ada yang tercecer dan baru sempet di posting :D ini hasil belajar bareng masakan khas arab oleh ibu Nur. Terima kasih ya bu atas ilmunya.

Briyani Mutton
Oleh : Ibu Nur
Notulen : Mbak Heny

Bahan -bahan :
Kambing 1/2-1kg rebus hingga empuk/ mendekati empuk
Beras Basmati yang di aron airnya tidak sampai habis, saring tiriskan
Sayuran : kentang, cabe hijau besar, daun ketumbar di rajang kecil.

Bumbu :
6 butir bawang merah besar iris halus
5-6 butir bawang putih di keprek halus
2sdt bumbu briyani mutton (merk eastern) lihat foto di bawah
2 sdm bumbu arabic (majboos masala)
3 jumput garam masala /rempah-rempah
garam
air safron (4-5 sdm)
3-4 jeruk nipis kering (berwarna hitam) tusuk-tusuk dengan pisau

Khalad Nahl - Arabic Bread

Dapat kesempatan ikut arabian cooking class pas kebetulan diadakan di rumah saya. Terima kasih buat Bu Nur yang telah membagikan ilmunya kepada kami. Cara membuat roti arab Khalad Nahl (roti sobek ala arab) ini sedikit berbeda dengan cara membuat roti manis, ada penambahan yogurt dan minyak goreng serta di siram dengan madu.

Umm Ali - Arabic dessert - Cooking Class (part 6 end)

Umm Ali is originally dessert comes form Egypt. Why this dessert called Umm Ali? Because who made this dessert is Ali's mother (Ummi Ali) funny isn't it? Hahahaha....

Umm Ali

By Chef Samir

Chicken Mashbouse - Arabian Food Cooking Class (part 5)

Chicken Mashbouse 

By Chef Samir

Kibbeh - Arabian food Cooking Class (part 4)

Kibbeh is similiar with meat balls but this kind of food is just like perkedel in Indonesia ^_^ .

Here is the recipe.

Kibbeh

By Chef Samir 

Ingredient :

2 cups medium bulgur wheat

2 pounds diced lean lamb (with non fat) / You can use minced beef as you like if you dont eat lamb/mutton

1 medium white onion

2 teaspoon salt

1 teaspoon black pepper

1 teaspoon ground all spice

Ice chips ( as needed)

Vegetable oil 

Tabouleh - Arabic Salad Cooking Class (Part 3)

Now its the next cooking class, Tabouleh - Arabic Salad. People also called tabuli. Tabouleh is a  traditional arabic salad. It's very common to see it when you go to Arabic Restaurant, you will find it this tabouleh.

Tabouleh

By Chef Samir

(Bulgur Wheat, Parsley & Mint Salad) Yield 4-6 servings

Ingredient :

3/4 cup bulgur wheat

2 cup warm water

2 cups chopped parsley

3/4 cup sliced green onions

1/4 cup olive oil

3 tablespoon lemon juice

2 diced tomatoes

2 teaspoons salt

1 teaspoon pepper

Lectuse for topping

Lentil Soup Cooking Class (part 2)

Preparation :
1. Bring chicken stock and lentils to a boil in a large saucepan over high heat, then reduce heat to medium-low, cover and simmer for 20 minutes

Arabian Food Cooking Class (part 1)

Alhamdulillah kali ini bersekempatan bisa ikut belajar masakan khas arab. Terima kasih buat Mbak Mirna sebagai panitia telah mewujudkan acara ini. Di selenggarakan di Sealine Beach Resort dengan Chef Samir dan ada juga Chef dari Indonesia yaitu Chef Agus Selamet. Dengan pesertanya dari Warga Negara Indonesia.